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Dallas Center Grimes Middle School, 1400 Vine, Dallas Center, IA - Restaurant inspection findings and violations

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Restaurant: DALLAS CENTER GRIMES MIDDLE SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Full Service
Address: 1400 Vine, Dallas Center, IA 50063
Owner and phone: DALLAS CENTER GRIMES SCHOOL DISTRICT
515-986-9747
Total inspections: 10
Last inspection: 8/31/2010

Restaurant representatives - add corrected or new information about Dallas Center Grimes Middle School, 1400 Vine, Dallas Center, IA »

Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      REPEAT VIOLATION: grill line has no sneeze guard. Install sneeze guard or individually wrap items to prevent contamination.
    • Adequate systems (HACCP or time as control) (Compliance with variances/HAACP plans 8-103.12, p 191)
      Required to document temperatures as part of HACCP preocedures. The first products on the sheets viewed were the only temps recorded. PIC will correct this immediately.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Large amount of frost/ice build-up in walk-in freezer.
8/31/2010Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      grill station
 3/30/2010Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Grill station window
 10/22/2009Routine
No violation noted during this evaluation. 4/29/2009Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      hot dogs 120*F, potato wedges 114*F -- PIC agreed to discard any foods left at end of shift
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
 10/1/2008Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      "Grill station" serving line shall have sneeze guard or prewrap foods.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Food must be redated when removed from freezer.
 4/16/2008Routine
No violation noted during this evaluation. 9/6/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
      ALL RUBBER SPATULAS IN POOR CONDITION SHALL BE REMOVED FROM SERVICE
 1/22/2007Routine
  • Other Operations
    • Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
      NOT ENOUGH LIGHT IN THE WALKIN FREEZER BULBS FROZEN AND CANNOT REMOVE
 4/20/2006Routine
No violation noted during this evaluation. 11/10/2005Routine



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