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Dempsey's Pizza, 208 S. Main St., Wheatland, IA - Restaurant inspection findings and violations

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Restaurant: DEMPSEY'S PIZZA
Type: Restaurant without liquor
Sub type: Full Service
Address: 208 S. Main St., Wheatland, IA 52777
Owner and phone: CATHY HUTE
(563)320-5022

Total inspections: 7
Last inspection: 6/9/2010

Restaurant representatives - add corrected or new information about Dempsey's Pizza, 208 S. Main St., Wheatland, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
6/9/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
9/16/2009Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
4/29/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
10/8/2008Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
4/11/2008Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
12/19/2007Routine
No violation noted during this evaluation. 11/16/2007Pre-Opening




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