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Restaurant: DENG'S GARDEN
Type: Restaurant with liquor
Sub type: Full Service
Address: 221 E Main St, Knoxville, IA 50138
Owner and phone: YUN KAI DENG
626-696-7933
Total inspections: 3
Last inspection: 4/13/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 4/13/2010 | Mail-In |
- Personnel
- Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
After washing hands, employee wipes hands on cloth towels, need to use paper towels. Item discussed at close-out.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Inadequate concentration of sanitizer on dish washer.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Signs needed at hand sink and in restrooms.
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Food products stored in hand sink, corrected.
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
|
4/8/2010 | Routine |
- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Empoyees must be trained and sign illness reporting form.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food on floor in WICs
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Hand washing signs need to be posted in restrooms, handsinks for employees.
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Single service items on floor, corrected.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
- Other Operations
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
Remove un-needed items in back room.
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3/2/2010 | Pre-Opening |
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