Diamondz Pizza, 114 E Jefferson, Bloomfield, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: DIAMONDZ PIZZA
Type: Restaurant with liquor
Sub type: Full Service
Address: 114 E Jefferson, Bloomfield, IA 52537
Owner and phone: LAYSON LYNCH
641 664-1505

Total inspections: 5
Last inspection: 7/1/2010

Restaurant representatives - add corrected or new information about Diamondz Pizza, 114 E Jefferson, Bloomfield, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area - All employee drinks in the kitchen must have a lid.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food on the floor of the walk-in cooler: Wisconsin Cheese, Pizza Dough, Vanilla Ice Cream Mix. Sacks of flour on the floor along the wall in back.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display - Raw Tenderloins over Canadian Bacon. Raw Sausage over cooked hamburger.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Missing thermometer in Pizza prep cooler.
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Ventilation (Heating, air conditioning, ventilation designed so that food not contaminated 6-202.12, p 169)
      Lots of condensation in freezers 3 & 5.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Sanitizer in excess of required concentration - Wet wiping cloth bucket sanitizer toxic.
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
7/1/2010Routine
No violation noted during this evaluation. 1/15/2010Re-Check
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      Men's resroom door was locked - making the handwash sink inaccessible for use.
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Handwash sign not posted in the Men's restroom.
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
    • Plumbing: installed/maintained (Separate toilet facilities provided IAC 481-31.9)
      Toilet MUST be accessible to the Public - NOT LOCKED! Separate toilet facilities which seat 50 or more people OR IN PLACES THAT SERVE BEER OR ALCOHOLIC BEVERAGES!
    • Plumbing: installed/maintained (Toilet rooms not conveniently located, accessible 6-402.11, p 175, IAC 481-31.9)
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Most recent inspection must be posted where the public can see it.
12/18/2009Re-Check
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      No use of a common towel.
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area - All employee drinks in the kitchen must have a lid.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Women in the kitchen need to wear a cap, visor, hairnet or headcovering in the kitchen.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Uncovered food in the reach-in and walk-in coolers.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      All containers with food product in them must have a label as to contents.
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      No bare hand contact with ready to eat items - Cannot touch the salad, bread etc.
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      Dishmachine is not dispensing enough sanitizer - Help Sanitizer must turn the strip red.
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      Provide handsink in the back restroom.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Food thermometers, designed 4-201.12, p 105)
      Provide a tip sensitive thermometer for checking hamburgers, tenderloins etc.
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
      Restroom doors must be self closing.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
10/27/2009Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Provide test strips to check sanitizer
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwash sign at the handwash sink.
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Provide paper towels at the handwash sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometers in your coolers.
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Seal bare wood on the floor in the back room.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Provide light shields in the kitchen and prep areas.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Hole in ceiling tile in dish wash area.
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Need to post Iowa Smokefree Air Act No Smoking sign.
8/26/2009Pre-Opening

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