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Restaurant: DICK'S COUNTRY INN
Type: Restaurant with liquor
Sub type: Full Service
Address: 2795 Oak Avenue, Garner, IA 50438
Owner and phone: RICHARD J. FORMANEK (641)923-2915
Total inspections: 22
Last inspection: 10/6/2010
Inspection findings | Inspection Date | Type |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Exhaust fan in kitchen should be cleaned and then done routinely.
- Other Operations
- Handling/storage/labeling of toxic items (Restricted Use Pesticides, criteria not met 7-206.11, p 185)
Raid and other fly sprays found are not approved for use inside this establishment; corrected during inspection.
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
At next menu revision the consumer advisory statement should be added.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Back room with walk-in cooler needs to be cleaned.
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10/6/2010 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Breading must be sifted before storing in the walk in.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
Condenser fan needs cleaning in the walk in cooler.
- Other Operations
- Handling/storage/labeling of toxic items (Personal medicine storage 7-207.11, p 186)
Personal meds (pepto bismo) stored in prep area on shelf.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Keep most current inspection posted.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
Post Iowa no smoking sign. www.IowaSmokeFreeAir.gov
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12/14/2009 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open can of soda in kitchen. All drinks in food prep areas need to have lid and straw.
- Food Source/Handling
- Food Protection (Thawing procedures not met 3-501.13, p 79)
Burger thawing on counter in kitchen. Thawing should be done in refrigerator or under running water of no warmer than 70F.
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12/10/2008 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
MOST OF THE SURFACES IN THE KITCHEN ARE FILTHY. CLEAN THE KITCHEN AND MAINTAIN THE KITCHEN IN A CLEAN CONDITION. THIS IS AN ONGOING ISSUE AT THIS ESTABLISHMENT.
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9/17/2007 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
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12/4/2006 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
General cleaning is needed throughout the facility. This seems to be a consistent problem at this facility. Correct as soon as possible.
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12/15/2005 | Routine |
| No report available. | 11/10/2004 | Routine |
| No report available. | 9/5/2003 | Routine |
| No report available. | 10/16/2002 | Routine |
| No report available. | 6/6/2001 | Routine |
| No report available. | 7/27/2000 | Routine |
| No report available. | 9/1/1999 | Routine |
| No report available. | 8/18/1999 | Routine |
| No report available. | 12/3/1998 | Routine |
| No report available. | 12/31/1997 | Routine |
| No report available. | 12/2/1996 | Routine |
| No report available. | 12/11/1995 | Routine |
| No report available. | 11/11/1994 | Routine |
| No report available. | 9/27/1993 | Routine |
| No report available. | 7/23/1992 | Routine |
| No report available. | 12/1/1990 | Routine |
| No report available. | 12/1/1989 | Routine |
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