- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date marking was not consistent throughout establishment. Some of the undatemarked foods were dated at time of inspection. By 9-30-15, send letter of correction regarding the establishments procedure for datemarking.
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09/24/2015 | Follow Up LOC |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There was raw chicken placed over RTE foods, like milk and a jar of mayo. Discussed the dangers of cross contamination of raw chicken with RTE foods. Corrected at time of inspection
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping clothes were laying on prep countertops.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: There was no evidence of date marking. Discussed the importance of datemarking. Left datemarking guide at the establish. Email health department letter of correction regarding procedures for datemarking.
- Cutting surfaces maintained
Observation: Individual cutting boards were in bad repair.
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08/14/2015 | Regular |
| No violation noted during this evaluation. | 04/09/2014 | Follow Up LOC |
| No violation noted during this evaluation. | 04/09/2014 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: In the storage room, there were boxes of food items sitting on the floor.
- Physical facilities maintained in good repair
Observation: The caulking at the handsink was in bad repair.
- Bare hand contact with ready to eat foods
Observation: Repeat Violation- PIC handled olives to put in the tuna salad with bare hands.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exteriors of equipment were soiled
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometers were not observed in the refrigerator and coolers.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The wall behind the handsink was soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Repeat Violation- There was onion and beef in the kitchen make table without date marking. -Corrected at inspection.
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04/07/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* Wiping cloths not maintained in sanitizer between use. The exterior and handles of equipment and cabinets were soiled. The interior of the microwave and ice machine were soiled.
- Storage and maintenance of wet and dry wiping cloths
*Repeat Violation* Wiping cloths not maintained in sanitizer between use. The exterior and handles of equipment and cabinets were soiled. The interior of the microwave and ice machine were soiled.
- Test kit provided and used to measure sanitizing solution concentration
Establishment does not have test strips for checking concentration of bleach sanitizer.
- Bare hand contact with ready to eat foods
Employee was handling food with bare hands. - Discussed with PIC the importance of not touching food with bare hands.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* Date marking was not consistent.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
There were eggs placed over vegetables in the refrigerator.
- Linens- cleaning and storage
Single service-ware stored on the floor in the backroom.
- Disclosure of menu items offered or served raw or undercooked
The menu does not have a consumer advisory posted for raw or undercooked foods.
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08/08/2013 | Routine |
- Posting of a valid license
*Repeat Violation* The most recent inspection report not posted near license for customer viewing,
- Miscellaneous sources of contamination
There are uncovered baked goods, butter and bread on the counter tops.
- Where to wash
Employee washed hands at three compartment sink. Employee handled cash then when back to prepping food without washing hands. - Discussed the importance of washing hands at the handsink after touching soiled items.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
There is no evidence of date marking.- Discussed the importance of date marking and left a date marking handout.
- When to wash
Employee washed hands at three compartment sink. Employee handled cash then when back to prepping food without washing hands. - Discussed the importance of washing hands at the handsink after touching soiled items.
- Food is properly labeled
*Repeat Violation* Food not properly labeled . Allergen labeling not included bakery items.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use. The interior and exterior of the microwave is soiled. The interior of the ice machine, the exteriors and handles of equipment are soiled.
- Dispensing of single-service and single-use articles
There are non-inverted plates on the countertop. There is uncovered tableware.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have thin tipped thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use. The interior and exterior of the microwave is soiled. The interior of the ice machine, the exteriors and handles of equipment are soiled.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
The ventilation fan in the restroom is not working properly,
- Linens- cleaning and storage
There are non-inverted plates on the countertop. There is uncovered tableware.
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03/19/2013 | Routine |
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