Django Restaurant, 210 10th St, Des Moines, IA 50309 - inspection findings and violations



Business Info

Name: DJANGO RESTAURANT
Address: 210 10th St, Des Moines, IA 50309
Phone: 515-331-1753
Total inspections: 4
Last inspection: 10/08/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/08/2015Follow Up LOC
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:General overall cleaning needed throughout establishment.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:Raw chicken stored above raw beef in low grill cooler. Items were moved at time of inspection.
  • Drying mops
    Observation:Mop not properly air drying. Mop was moved.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Mechanical dish machine not sanitizing properly. Service was called and repaired at time of inspection.
  • Light bulbs, protective shielding
    Observation:Lights in prep area not properly shielded.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Sliced tomatoes and deli meats in prep coolers holding at 52*-55*. Discarded. Follow-up required due to repeat issues.
  • Cutting surfaces maintained
    Observation:Cutting boards not maintained in good repair.
  • Foods are cooled using appropriate methods
    Observation:Sauces cooling in large covered plastic containers. Sauce moved to different containers to cool. Follow-up required due to repeat issue.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Storage shelving and fans in food prep area not kept clean.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:Hood vents not kept clean.
  • Capacity, availability, and pressure of hot and cold water
    Observation:No hot water available at bar service handsink. PIC states repair has been ordered.
09/30/2015Regular
No violation noted during this evaluation. 11/11/2014Follow Up LOC
  • Eating, drinking, or using tobacco
    Observation: unapproved employee beverage in food prep area
  • Bare hand contact with ready to eat foods
    Observation: bare hand contact with sliced tomatoes -- product was discarded
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: grill cooler 48*F, sautee cooler 42-44*F, tart cooler 44*F, salad cooler 43*F, oyster cooler 44*F, raw bar cooler 48*F -- PIC called for service
  • License required to operate a food establishment
    Observation: foodservice license expired 5/2014 -- license and penalty fee shall be paid no later than to avoid further action
  • Storage and maintenance of wet and dry wiping cloths
    Observation: wiping cloths not placed in sanitizer between use
  • Foods are cooled using appropriate methods
    Observation: pasta cooling in large covered container
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: kitchen handsink 65*F
10/28/2014Regular

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