| No violation noted during this evaluation. | 9/10/2010 | Mail-In |
| No violation noted during this evaluation. | 8/2/2010 | Routine |
- Plumbing/Water/Sewage
- Adequate sewage/waste disposal (Toilet/urinal requirement not met 5-203.12, p 150 IAC 481-31.9)
|
9/14/2009 | Re-Check |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Warewashing
- Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
Dishmachine at bar must sanitize at 50-100 ppm
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
Hand sink in back party room must be plumbed. Until this is finished, only bottled or canned beverages may be served. No ice or opening drinks. Patrons may come to front bar to order liquor, but it may not be dispensed from back bar.
- Adequate sewage/waste disposal (Toilet/urinal requirement not met 5-203.12, p 150 IAC 481-31.9)
Restroom requirement for back party room must be met. Porta-potties may not be used indoors, and do not meet requirement of Food Code for restroom facilities.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Urrinal must be repaired.
- Facility/Equipment Requirements
- Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Chemicals must not be stored on top of ice machined.
|
8/3/2009 | Routine |
| No violation noted during this evaluation. | 9/12/2008 | Re-Check |
| No violation noted during this evaluation. | 9/8/2008 | Other (Explain In Notes) |
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Corrected on-site
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
|
9/2/2008 | Re-Check |
- Warewashing
- Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
3 COMPARTMENT SINK MUST HAVE COVED EDGES, OR COMMERCIAL DISH MACHINE MUST BE PROVIDED.
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
BACK BAR AREA MUST NOT BE USED FOR SERVICE OF ANYTHING OTHER THAN CANNED OR BOTTLED BEVERAGES UNLESS HANDSINK IS PLUMBED.
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
MOP SINK MUST BE CLEANED OR REPLACED. HANDSINK AT BAR MUST BE CLEANED OR REPLACED.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
ICE MACHINE MUST BE CLEANED (MOLD INSIDE). UPRIGHT FREEZER IN BACK KITCHEN MUST BE CLEANED.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
FLOORS MUST BE SMOOTH & EASILY CLEANABLE (CARPET IN BACK STORAGE AREA MUST BE REMOVED).
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
EXHAUST HOOD MUST COVER ALL COOKING SURFACES & BE ADEQUATE TO REMOVE ALL GREASE & STEAM.
- Other Operations
- Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
MOPS MUST BE PROPERLY STORED WITH HEADS DOWN, UP OFF FLOOR.
|
7/3/2008 | Routine |
Restaurant representatives - add corrected or new information about Doc's Bar & Grill, 130 - 3rd St Nw, Sioux Center, IA »