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Dody's Unique Gifts & Candies, 508 Nebraska St, Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: DODY'S UNIQUE GIFTS & CANDIES
Type: Candy maker
Sub type: None
Address: 508 Nebraska St, Sioux, IA 51101
Owner and phone: SARAH'S CANDIES, INC.
712-277-0550
Total inspections: 6
Last inspection: 6/10/2010

Restaurant representatives - add corrected or new information about Dody's Unique Gifts & Candies, 508 Nebraska St, Sioux City, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 6/10/2010Routine
No violation noted during this evaluation. 4/14/2009Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Shall wear hair restraints while prepping or serving food in the food prep area.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      The container with nuts ect shall be labeled with the ingredients.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Shall obtain a set of test strips to test the bleach water with.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Shall store all single use items in plastic sleeves or dispensing units.
 3/31/2008Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      All employees shall wear hair restraints while prepping or serving food in the food prep area.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      All food that is packaged on site shall contain a product name, net weight, ingredients, and place where it is made.
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      All mops shall be hung after each use to air dry.
 4/24/2007Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Employees shall wear hair restraints while prepping or serving the candy.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      All candy that is made shall have a label that contains the ingredients, product name, net weight, and the products name.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Shall obtain a test kit to check the sanitizer. The sanitizer shall read between 50-100 ppm.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Shall store the single use containers in a plastic sleeve or a proticetive device to properly protect the containers from any contaminants.
 4/5/2006Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
 5/13/2005Routine



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