Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan. I provided them with the state of Iowa noro virus clean up plan. The facility stated they would copy the one I provided.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: The fridge units both did not have a hanging thermometer placed in them.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The bottom of the milk fridge unit was not clean to sight.
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