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Domingas Restaurant, W, 1525 S Concord St, Davenport, IA - Restaurant inspection findings and violations

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Restaurant: DOMINGAS RESTAURANT, W
Type: Restaurant with liquor
Sub type: Full Service
Address: 1525 S Concord St, Davenport, IA 52802
Owner and phone: DOMINGAS AUTHENTIC MEXICAN FOODS
563-323-3923
Total inspections: 17
Last inspection: 5/19/2010

Restaurant representatives - add corrected or new information about Domingas Restaurant, W, 1525 S Concord St, Davenport, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/19/2010Routine
No violation noted during this evaluation. 9/1/2009Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Bowls stacked near handsink and microwave in kitchen have food debris on edges. Clean.
 8/5/2009Routine
No violation noted during this evaluation. 3/18/2009Re-Check
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Repair ceiling (water damage) above walk-in cooler.
 2/18/2009Routine
No violation noted during this evaluation. 10/29/2008Routine
No violation noted during this evaluation. 6/25/2008Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Reach-in under pass thru is holding food at 44F, shall be 41 F or below.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      When you take the carnitas or any previously made food out of the freezer put a second date on it.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Paper towels are needed at bar handsink.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean fan cover in walk-in.
 6/11/2008Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Paper towels needed at handsink in kitchen. Correcte on-site.
 12/5/2007Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Need paper towels at handsink in kitchen.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean grooves of gaskets on reach-in coolers and freezers. Defrost all freezers.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean between fryer and grill.
 5/31/2007Routine
No violation noted during this evaluation. 8/9/2006Re-Check
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
      Reheat taco meat and other meat before it goes into the steam holding unit. One was 46F and the other was 106F, shall be reheated to 165F within 2 hours.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Paper towels are needed at bar handsink.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Cold water shall be available at bar handsink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
 7/25/2006Routine
No violation noted during this evaluation. 3/14/2006Routine
No violation noted during this evaluation. 7/7/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Enchiladas 54 F. Rice 57 F. The holding of potentially hazardous food on ice is ineffective. You need mechanical refrigeration.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometers in refrigerator in waitress area.
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      Launder hot pads.
 1/12/2005Routine
No report available.4/6/2004Routine
No report available.3/2/2004Routine



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