Downtown Lounge, 1992 Main St, New Vienna, IA - Restaurant inspection findings and violations

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Business Info

Name: DOWNTOWN LOUNGE
Type: Other food service establishment
Sub type: Full Service
Address: 1992 Main St, New Vienna, IA 52065
Owner and phone: DANIEL G PASKER
563-875-8049

Total inspections: 7
Last inspection: 9/16/2010

Primary contact: Dan Pasker
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Downtown Lounge, 1992 Main St, New Vienna, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
9/16/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Cooked and opened foods shall be dated while stored in cooler ; Corrected on site
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      All foods stored in cooler/freezer shall be stored 6" off floor
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Pop dispenser holder requires frequent cleaning : Inside dishmachine requires frequent cleaning,Corrected on site
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Exhaust hood needs cleaned
5/6/2009Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      ALL COOKED AND OPENED FOODS SHALL BE DATED WHILE STORED IN COOLERS : CORRECTED ON SITE
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      ALL FOODS SHALL BE STORED 6" OFF FLOOR
  • Facility/Equipment Requirements
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
4/8/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      FOODS AND SINGLE SERVICE CONTAINERS SHALL BE STORED 6" OFF FLOOR
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
      RUBBER SPATULAS SHALL BE DISCARDDED WHEN THEY BECOME CHIPPED OR TORN
10/16/2007Routine
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
      Temperature of food being reheated in the microwave oven was 140 degrees F. Foods are required to be reheated to 165. CORRECTED AT THE TIME OF THE VISIT.
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      All ready-to-eat potentially hazardous foods,I.e. cream type salads, cooked left-overs, etc., are required to be date-marked. CORRECTED AT THE TIME OF INSPECTION.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Store foods in wht walk-in freezer 6 inches off the floor.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Containers of sugar, flour, etc. are required to be labeled with the common name of the product.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
12/28/2006Routine
No violation noted during this evaluation. 4/4/2005Pre-Opening
  • Warewashing
    • Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
  • Facility/Equipment Requirements
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
3/30/2005Pre-Opening

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