No violation noted during this evaluation. | 5/7/2010 | Routine |
No violation noted during this evaluation. | 5/18/2009 | Re-Check |
- Personnel
- Proper handwashing (Hands & arms, cleaning procedure 2-301.12, p 40)
When washing hands employee shall use soap and wash their hands for 10-15 seconds and then dry them with a paper towel and not a common towel.
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
There is to be no eating in the kitchen.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
5 gallon buckets can be on the floor of the walk-in but other bus tubs, pans etc shall be stored off of the floor.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label some containers of white powders in the kitchen. They are not easily identified on site.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean some of the bulk food scoops and some of the lids on the large bus tubs in the walk-in.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean the inside and outside of the front white cabinets. Clean some of the racks in the walk-in and the lower shelf in the front wok area and the sides of the fryer alittle.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean the floor and the walls in the front kitchen area.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
The back screen door shall close completely. Live roach seen in front white cabinet.
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
|
5/4/2009 | Routine |
No violation noted during this evaluation. | 11/5/2008 | Routine |
No violation noted during this evaluation. | 6/4/2008 | Re-Check |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean spice containers in storage area. Clean side of fryers.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor under fryers and around pop-in-box.
|
5/7/2008 | Routine |
No violation noted during this evaluation. | 1/14/2008 | Re-Check |
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Concentration of sanitizer in dishmachine is inadequate to properly sanitize
|
6/4/2007 | Re-Check |
No violation noted during this evaluation. | 5/18/2007 | Routine |
No violation noted during this evaluation. | 1/5/2007 | Re-Check |
No violation noted during this evaluation. | 12/19/2006 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Use handled scoops for dry rice.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean out the utensil drawer located under the meat slicer.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean the floor in the back storage area under shelves and pallets. Also clean shelves and drive thru area.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Be sure pest control company is aware of your roaches and ants. Clean up dead roaches.
- Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
|
10/3/2005 | Routine |
No violation noted during this evaluation. | 5/5/2005 | Routine |
No report available. | 5/18/2004 | Routine |
No report available. | 7/15/2003 | Routine |
No report available. | 8/15/2002 | Re-Check |
No report available. | 2/26/2002 | Routine |
No report available. | 8/27/2001 | Routine |
No report available. | 2/20/2001 | Complaint |
No report available. | 10/1/2000 | (Other) |
No report available. | 5/1/2000 | (Other) |
No report available. | 4/1/1999 | (Other) |
No report available. | 7/1/1998 | (Other) |
No report available. | 4/1/1998 | (Other) |
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