Dubuque Driving Range, 10740 Hwy 52 N, Dubuque, IA - Restaurant inspection findings and violations

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Business Info

Name: DUBUQUE DRIVING RANGE
Type: Tavern with no food preparation
Sub type: Full Service
Address: 10740 Hwy 52 N, Dubuque, IA 52001
Owner and phone: PHILLIP J. LARSON
Total inspections: 14
Last inspection: 6/23/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/23/2010Mail-In
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Hand sink blocked, moved correct on-site.
    • Safe water source, if private: date tested (Drinking water not in compliance with safe standards 5-102.11, p 146)
      Private well records not on hand at time of inspection.
6/9/2010Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      handwashing sign must be posted at all handsinks; Corrected on site
6/11/2009Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Opened and cooked foods shall be dated while stored in cooler; corrected on site
9/11/2008Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      COOKED/OPENED FOODS SHALL BE DATED WHILE STORED IN COOLER : CORRECTED ON SITE
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      CHEMICALS SHALL NOT BE STORED ABOVE WASHING / FOOD AREAS
11/1/2007Routine
No violation noted during this evaluation. 9/26/2006Re-Check
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Garlic Bread label read "Lunch Box Bakery" with no address. Meat pizzas werebeing purchased from Town Clock Inn, Dubuque,with no mark of inspection from meat & poultry or USDA.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
    • Safe water source, if private: date tested (Nonpublic water tested, records maintained 5-102.13, 5-102.14, p 146-147)
      There was bno record of water testing results on the premise.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide metal stem thermometer for checking food temperatures.
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
      Women's restroom door is required to be self-closing.
9/26/2006Routine
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      LICENSE POSTED EXPIRED 5/7/05
5/17/2005Routine
No violation noted during this evaluation. 5/17/2005Routine
No report available.4/8/2004Routine
No report available.6/12/2003Routine
No report available.3/19/2002Routine
No report available.5/7/2001Other (Explain In Notes)
No report available.4/11/2001Routine

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