Dudley's Corner Inc, 648 Highway 3, Latimer, IA - Restaurant inspection findings and violations

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Business Info

Name: Dudley's Corner Inc
Type: Convenience store
Sub type: None
Address: 648 Highway 3, Latimer, IA 50452
Owner and phone: DAVID DUDLEY
Total inspections: 22
Last inspection: 4/13/2010

Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Dave Dudley
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Dudley's Corner Inc, 648 Highway 3, Latimer, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      THE SMALL PREP COOLER IS 48 F TO 53 F-----ADJUST THE COOLER SO IT IS BELOW 41 F IN ALL PARTS OF THE COOLER++++++ALSO, THE CHEESE IS OVERSTOCKED IN THE LARGE PREP COOLER-----DO NOT STOCK FOOD ABOVE THE TOP OF THE PANS.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      THERE IS ICE AND FROST ON SOME BOXES OF FOOD IN THE WALK-IN FREEZER-----PROTECT FOOD FROM ICE AND FROST ACCUMULATION.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      PROVIDE PROPER TEST KIT TO CHECK THE DISHMACHINE-----THE DISH MACHINE SHALL BE 50-100 PPM OR AS RECOMMENDED ON THE LABEL.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      THE WALLS IN THE WALK-IN COOLER ARE IN POOR CONDITION AND THE PAINT IS PEELING. THE FLOORING IS CRACKED IN DIFFERNT LOCATION-----REPAIR THE WALLS AND FLOOR.
4/13/2010Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food is stored on the floor in the walk in freezer.
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      Dishmachine was not sanitizing-corrected on site.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Purchase a thermometer to meet the code requirement.
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Cleaning is needed under equipment and on the walls in back of the equipment. Vents need cleaning. All vents, cooler doors and shelves that are rusting need to be painted. Insullation is showing in the storage area. Some ceiling tiles in the prep area need cleaning and replaced. Floor tile is cracked and needs to be filled in.
3/18/2009Routine
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      Stock pot of chili was being cooled in the walk in cooler. Instruction was given on how to properly cool hot food. Either break the product down to small containers and use an ice bath or purchase a cold paddle.
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Fish is thawing in the cooler on cloth towels. Bacon is stored on paper towel.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Add date to the sandwiches in the coolers.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Wet nesting of glasses. Malt machine needs cleaning.
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Clean the floor fans and all fans in the coolers. Filters need cleaning above the grill.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      The floors are in bad repair with cracked tile and unfished in the back areas. Insullation is showing in the back storage area's. The pop canister closet needs cleaning and repair on the floor.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      The doors to the outside off the pop storage area have space to allow rodent entry.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Post current licenses.
2/20/2008Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      THE FOLLOWING ITEMS ARE OUT-DATED: MASHED POTATOES 3/27, PEA-MACARONI SALAD 2/18, MIXED-UP RANCH DRESSING 4/1. DISCARD POTENTIALLY-HAZARDOUS, READY-TO-EAT FOODS WITHIN 7 DAYS OR LESS.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      THE FAN COVER IN THE WALK-IN COOLER IN THE BACK ROOM IS DUSTY. CLEAN THE FAN COVER.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
4/17/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      The cheese slices in the top of the prep cooler are around 48-50 degrees and they must be maintained at 41 degrees or colder.
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Badly dented can of tomato soup in the storeroom. No dented can goods may be used.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      The door frame leading into the walk-in freezer needs to be cleaned because it is very modly.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      A large crack in the kitchen floor makes is difficult to clean the floor properly. Also, fiberglass insulation is exposed in storeroom.
4/10/2006Routine
No violation noted during this evaluation. 1/19/2005Routine
No report available.6/4/2004Routine
No report available.7/30/2003Routine
No report available.11/21/2002Routine
No report available.8/19/2002Routine
No report available.4/30/2002Routine
No report available.12/7/2001Routine
No report available.7/24/2001Routine
No report available.3/2/2001Routine
No report available.11/10/2000Routine
No report available.7/7/2000Routine
No report available.3/1/2000Routine
No report available.9/15/1999Routine
No report available.1/29/1999Routine
No report available.4/2/1998Routine
No report available.8/1/1990Routine
No report available.9/1/1989Routine

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