- Food Temperature/Time Control
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
Do not reheat the soup in crockpot, it is to be used for holding hot food. You can reheat in a microwave, on grill or use a roaster. Corrected at time of inspection.
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2/16/2010 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Provide thermometers in all coolers. Make sure they are accessible & easily readable.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Repair handle on walk-in cooler (duct tape is not an approved method). Clean gaskets on prep table doors.
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9/3/2009 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Nacho cheese dispenser is cracked (no longer easily cleanable). Replace.
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1/27/2009 | Routine |
No violation noted during this evaluation. | 7/28/2008 | Routine |
No violation noted during this evaluation. | 2/22/2008 | Routine |
No violation noted during this evaluation. | 12/3/2007 | Routine |
No violation noted during this evaluation. | 2/2/2007 | Routine |
No violation noted during this evaluation. | 8/21/2006 | Re-Check |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean filters in hood and a couple of the shelves in walk-in.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean wall around the back three compartment sink
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7/19/2006 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
Sop is needed at front handsink.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Repair bottom of reach-in cooler so it is smooth, durable & ealisly cleanable.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Sheild light in hood.
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1/18/2006 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
Do not reuse beer boxes as food storage containers. Cardboard cannot be cleaned or sanitized.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean walls and floor areas behind and under grill and bag n box rack.
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8/16/2005 | Routine |
No violation noted during this evaluation. | 2/22/2005 | Routine |
No report available. | 7/16/2004 | Routine |
No report available. | 8/18/2003 | Routine |
No report available. | 8/13/2001 | Routine |
No report available. | 8/1/2000 | Re-Check |
No report available. | 5/1/2000 | (Other) |
No report available. | 12/1/1999 | (Other) |
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