Dutch Valley Store, 1030 Walnut Avenue, Orchard, IA - Restaurant inspection findings and violations

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Business Info

Name: DUTCH VALLEY STORE
Type: Other food retailer
Sub type: None
Address: 1030 Walnut Avenue, Orchard, IA 50460
Owner and phone: ANNA NOLT
Total inspections: 9
Last inspection: 9/2/2010

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Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Items still need ingredient labels; this improvement will be ongoing.
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      2 compartment sink in bagging room. Additional sink equipped with hot and cold water should be installed. (Repeat)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Handwashing sign not posted in restroom; corrected during inspection.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      New storage room floor has not been finished, flooring type is still being considered. Walls have been painted in this area.
9/2/2010Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food stored on walk-in freezer and storage room floors
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Many foods need ingredient labels and raw meats need safe handling information on the package
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw meats stored above lemons and tortillas in cooler. Corrected.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Scoops rinsed only with clear water. Need to be washed, rinsed and sanitized. Use 1 Tbsp unscented bleach per gallon of warm water to sanitize. Air dry.
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      Only a 2 compartment sink in prep room. Any facility that used more than 2 utensils or dishes is required to install a 3 compartment sink. Install additional sink equiped with hot and cold running water and drain.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Handwashing signs not posted. Need sign above hand sink and a sign in the restroom with "employees must wash hands before returning to work"
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
      Had stem thermometer in cooler. Need correct thermometer for coolers.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      New storage room floor and walls need to have washable surfaces
  • Other Operations
    • Adequate pest control (Insect control devices, design, installation 6-202.13, p 169)
      Fly strip hanging above food in storage room. Corrected.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Need to display most recent inspection report with license.
    • Smoking prohibitions in public buildings (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Need Iowa approved No Smoking sign at front entrance. Available at www.IowaSmokefreeAir.gov or 1-888-944-2247
9/17/2009Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Packages of frozen pizza, chicken nuggets, & chicken patties are not labeled with name of product, where it was processed, or quantity.
10/30/2008Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Not all food products are properly labeled. All labels must include: name of product, ingredients, where product was manufactured/repacked, and quanitity in package.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Miscellaneous utensils are being left in the handwashing sink. The handwashing sink must be kep accessible to use at all times.
10/3/2007Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Not all repacked bulk food items have label stating where the food was manufactured/processed. All food packages must have labels which state: 1) name of product 2) quantity 3) ingredients 4) where product was processed.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer is needed in small refrigerator.
11/29/2006Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Reach in cooler
12/15/2005Routine
No report available.9/9/2004Routine
No report available.10/2/2003Routine
No report available.3/31/2003Pre-Opening

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