Dyno's #30, 1201 18th St, Spirit Lake, IA 51360 - inspection findings and violations



Business Info

Name: DYNO'S #30
Address: 1201 18th St, Spirit Lake, IA 51360
Phone: 712-262-2921
Total inspections: 4
Last inspection: 01/19/2016

Restaurant representatives - add corrected or new information about Dyno's #30, 1201 18th St, Spirit Lake, IA 51360 »


Inspection findings

Inspection date

Type

  • Manual warewashing sinks requirements
    Observation: No 3 compartment sink for wash, rinse and sanitize steps that is required.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No sanitizer test strips on site.
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    Observation: No drying rack for air drying all washed utensils and trays.
  • Light bulbs, protective shielding
    Observation: No light protective shield covering over light.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Hot dogs on rollers held at 95*F. Employee discarded the hot dogs during the inspection.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: No date marking on breakfast sandwiches and burritos that have been removed from the freezer for longer than 24 hours. Employee date marked the items during the inspection.
01/19/2016Regular
  • Manual warewashing sinks requirements
    Observation:Drying racks needed for utensils after washing.
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    Observation:Two compartment sink required for utensil and handwashing.
  • Service sink required
    Observation:Utility sink needed for mop water.
01/07/2015Regular
  • Manual warewashing sinks requirements
    limited utensils in use
  • Service sink required
04/08/2013Routine
  • Service sink required
  • Manual warewashing sinks requirements
    limited utensils in use
04/08/2013Routine

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