East Side Bakery, E, 1330 E 12th St, Davenport, IA - Restaurant inspection findings and violations

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Business Info

Name: EAST SIDE BAKERY, E
Type: Other food service establishment
Sub type: Full Service
Address: 1330 E 12th St, Davenport, IA 52803
Owner and phone: NIKKI SCHUTTER
563-323-1475
Total inspections: 10
Last inspection: 8/18/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 8/18/2010Routine
No violation noted during this evaluation. 2/4/2010Re-Check
No violation noted during this evaluation. 1/21/2010Routine
No violation noted during this evaluation. 5/6/2008Routine
No violation noted during this evaluation. 10/18/2007Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Datemark the canadian bacon after it has been opened.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean the inside of the refriferator.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the outside of the bulk food units.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean the floor.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      The strength of the sanitizer in the three compartment sink is too strong (200+ ppm chlorine) and will leave a toxic residue. Shall be 50-100 ppm.
 10/4/2007Routine
No violation noted during this evaluation. 5/18/2007Re-Check
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light shields not installed. On order.
 12/5/2006Re-Check
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      PROVIDE SINGLE USE DISPOSABLE TOWELS AT HANDSINK AND RESTROOM.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      DATE MAKR SLICED ONOINS, OLIVES, ETC USED FOR SANDWICH TOPPINGS.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      CLEAN INSIDE OF REFRIGERATOR AND 1 DOOR FREEZER.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      PROVIDE LIGHT SHIELDS TO LIGHTS.
 11/15/2006Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Reach in cooler
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean all stainless steel shelving and all equipment.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Scented bleach is not approved for FCS sanitizer
 5/16/2006Routine

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