Elliotts' General Store, 23828 Hwy J18, Moravia, IA - Restaurant inspection findings and violations

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Business Info

Name: ELLIOTTS' GENERAL STORE
Type: Convenience store
Sub type: None
Address: 23828 Hwy J18, Moravia, IA 52571
Owner and phone: ELLIOTT, DAVID J
(641)895-3100

Total inspections: 11
Last inspection: 8/13/2010

Restaurant representatives - add corrected or new information about Elliotts' General Store, 23828 Hwy J18, Moravia, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 8/13/2010Mail-In
No violation noted during this evaluation. 5/20/2010Mail-In
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Need to wear a hairnet, cap, visor or head covering while preparing food.
  • Food Source/Handling
    • Labeling (Common names of allergens not declared on label 3-602.11(B)(7), p 93)
      Ice cream that is packaged in this establishment needs to have a label with the following: 1) Product name. 2) A list of ingredients in order of predominance (by weight). 3) Name and address of the packer or distributor. 4) Net weight or volume. Customer self service case of cookies and donuts must have a label statement that states "Customers with Food Allergies: Peanuts, Tree Nuts, Soy, Milk, Egg and Wheat are used in our food production area".
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Need to post signs in the restrooms that state "Employees must wash hands before returning to work".
    • Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
      Handsink needs to be cleaned - REPEAT VIOLATION.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Missing thermometer in Pepsi sandwich reach in cooler.
  • Other Operations
    • Handling/storage/labeling of toxic items (Restriction to toxic items required for the operation of the estab 7-202.11, p 182)
      Unapproved insecticide on premises - Cannot use Raid in a licensed establishment - REPEAT VIOLATION.
5/7/2010Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
    • Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
      Hand wash sink needs cleaned.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
      Cutting board on make table of reach in cooler needs replaced - REPEAT VIOLATION.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Floors in kitchen area need cleaned - especially under equipment.
  • Other Operations
    • Handling/storage/labeling of toxic items (Restriction to toxic items required for the operation of the estab 7-202.11, p 182)
      Unapproved insecticide on premises - Terro Ant Killer - cannot be used in a food establishment.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Vent fans in walk in cooler need cleaned.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
4/30/2009Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Shelving wood in walk in cooler
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Kitchen repair counter top in food prep area
2/29/2008Routine
No violation noted during this evaluation. 2/29/2008Routine
No violation noted during this evaluation. 1/30/2007Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      HANDLE MISSING ON CHEST FREEZER NEED REPLACED
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      NUMEROUS FLIES IN KITCHEN
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
8/7/2006Routine
No violation noted during this evaluation. 2/7/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
5/18/2005Routine
No report available.6/24/2002Re-Check

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