Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Food debris on floor under grill along walls.
Handwashing cleanser, availability Observation:Soap and papertowels required at hand sinks in bar and in kitchen.
06/30/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods debris on floor under center line and grill line, wood shelving in poor repair, edges chipping away
Hand drying provided papertowels needed at all handsinks
Service sink required
Designated areas for employees use of designated areas by employees
equipment food contact surfaces and utensils clean to sight and touch. shelving with debris, countertops not clean
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