Falbo Bros. Pizza, 129 N Main St, Davenport, IA 52801 - inspection findings and violations



Business Info

Name: FALBO BROS. PIZZA
Address: 129 N Main St, Davenport, IA 52801
Phone: 563-249-3188
Total inspections: 5
Last inspection: 12/09/2015

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Inspection findings

Inspection date

Type

  • Eating, drinking, or using tobacco
    Observation: Personal drinks sitting on shelf above product in walk-in cooler.
12/09/2015Regular
  • Posting of a valid license
    Observation: Post current food license. Call Health Department if you need a replacement.
06/09/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Pizza paddles need additional cleaning. Corrected.
11/19/2014Physical Recheck
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A kit is needed for the clean up of vomit and diarrheal events. Procedure was provided by inspector.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The following need additional cleaning - the containers the pizza paddles and boxes are on, fronts of the ovens, the exterior of the food warmer.
  • Eating, drinking, or using tobacco
    Observation: Employee drinks observed above prep table - they shall be below food and food prep tables. Corrected
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The following need additional cleaning - slicer, can opener, french fry cutter, utensils in crock next to food warmer, pizza paddles, multi door make table area and interior of some reach-ins, carrot peeler, self service pop dispenser, labels off of pitchers.
  • Storage of clean linens, single-service, and single use articles
    Observation: Store plastic cups off of the floor.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Toxic sprays found on over plastic cups and on top of ice machine - they were moved. Toxics shall be sep and below food and food contact surfaces.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Test strips are needed for all 3 of your different sanitizers
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers are needed in some of your refrigeration units.
  • Physical facilities maintained in good repair
    Observation: Wall needs repair behind line.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Interior of pizza reach-in is not holding potentially hazardous foods at 51F - shall be discarded. Also under the lid of the make table is not designed to hold food at 41F - butter was 47F and lettuce 45F - foods were discarded.
11/10/2014Regular
No violation noted during this evaluation. 01/17/2014Routine

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