- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Revised health forms as they pertain to food safety, must be read and signed by all food staff. Health forms may be found in annex 7 of the food code manual. Sample form was also left at inspection. Health forms are kept at the facility and made avaiilable to the health inspector on request
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Please monitor insde drip edge on ice mkaker for build up of filth. Cleaned at inspection by staff.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
most recent inspection must be posted at eye level for customers
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12/11/2009 | Routine |
- Personnel
- Demonstration of knowledge (Assignment of responsibility 2-101.11, p 23)
New health forms as they pertain to food safety, must be read and signed by all employed. Forms must be kept at the facility and presented at the health inspectors request. Sample forms left at inspection.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
please post employee handwash signs above all handwash sinks
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
please calibrate all food thermometer_-- done at inspection ---
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
inside drip edge on ice maker needs cleaning --- also monitor utensil storage between uses(scoops in water cups)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
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12/8/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
please store all food product off the floor in large walkin cooler
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
please repair/replace soap dispensor located at handsink in rear of kitchen
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
thermometer located in bottom of pizza prep table is broken and needs replacement
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
12/12/2007 | Routine |
| No violation noted during this evaluation. | 12/15/2006 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
prep table containing sliced lunch meats must be 41'or cooler at all times.
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
hot hold containing turkey and dressing must be 140' or warmer at all times.
- Food Source/Handling
- Food Protection (Thawing procedures not met 3-501.13, p 79)
Turkey must not be thawed on counter-- It must be thawed in refrigerator, under running water,or in the microwave as part of the cooking proceedure
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
floor in walkin cooler, under meat rack needs cleaning. Also floor under 3 compartment sink needs cleaning
- Other Operations
- Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
|
11/27/2006 | Routine |
| No violation noted during this evaluation. | 11/18/2005 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
prep table product measured 129' at inspection
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
please mark outdate on potential hazordous food, not just slice date.
- Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
insde of freezer needs repair of ice/water Also malt mixer has a cracked shield ,please replace.
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11/8/2005 | (Other) |
| No report available. | 11/9/2004 | Routine |
| No report available. | 10/1/2003 | Routine |
| No report available. | 10/15/2002 | Routine |
| No report available. | 11/9/2001 | Routine |
| No report available. | 11/1/2001 | Routine |
| No report available. | 6/1/2000 | (Other) |
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