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Family Table Atlantic Inc, 609 W 7th, Atlantic, IA - Restaurant inspection findings and violations

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Restaurant: FAMILY TABLE ATLANTIC INC
Type: Other food service establishment
Sub type: Full Service
Address: 609 W 7th, Atlantic, IA 50022
Owner and phone: BOTOS, JASON
(712)243-1883

Total inspections: 9
Last inspection: 3/31/2009

Restaurant representatives - add corrected or new information about Family Table Atlantic Inc, 609 W 7th, Atlantic, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Facility/Equipment Requirements
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Stoves should have ventalation
3/31/2009Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Employees must ue covered container for personal beverages.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Foods should not be stored on floor in walk-in freezer
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Two stoves should have ventalation.
5/20/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Pie cooler is above temperature.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean ceiling of walk-in. Store boxes off floor in freezer. Store dishwasher racks off floor.
5/14/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Pie cooler above 41 degrees-49
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean vent in refrigerator of shroud. Store all foods inwalk-in off floor-except those in buckets.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Stoves need vented hood over them.
5/24/2006Routine
No report available.5/20/2002Routine
No report available.4/1/2000(Other)
No report available.7/1/1999(Other)
No report available.11/1/1998(Other)
No report available.7/1/1997(Other)




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