Family Table Of Carroll Inc, 1525 Radiant Rd Po Box 783, Carroll, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: FAMILY TABLE OF CARROLL INC
Type: Restaurant without liquor
Sub type: Full Service
Address: 1525 Radiant Rd Po Box 783, Carroll, IA 51401
Owner and phone: MILLER, BRIAN/HARRIS, STEVE
Total inspections: 13
Last inspection: 9/17/2009
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Restaurant representatives - add corrected or new information about Family Table Of Carroll Inc, 1525 Radiant Rd Po Box 783, Carroll, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 9/17/2009Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
11/12/2007Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
9/28/2006Routine
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
12/9/2005Routine
No report available.8/17/2003Routine
No report available.11/18/2002Routine
No report available.12/5/2001Routine
No report available.11/8/2000Routine
No report available.12/1/1999(Other)
No report available.9/1/1998(Other)
No report available.8/1/1997(Other)
No report available.8/1/1996(Other)
No report available.7/1/1995(Other)

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