Fareway Store #699, 215 S Main St, Osceola, IA - Restaurant inspection findings and violations

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Business Info

Name: FAREWAY STORE #699
Type: Super market/grocery store
Sub type: Fish, Meat & poultry, Dairy, Produce
Address: 215 S Main St, Osceola, IA 50213
Owner and phone: FAREWAY STORES INC
641-342-3884

Total inspections: 21
Last inspection: 9/29/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 9/29/2010Mail-In
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Out of date baby formula on shelving for sale.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
      Knives used for cutting raw meat, not cleaned and sanitized per code.
  • Other Operations
    • Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
      Fly strips not changed often enough
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Three compartment sink in produce area leaking.
9/20/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Cut packages of braunschweger, cooked chicken, and bbq without dates. This was corrected on site.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
      Over load limit on some frozen and refrigerated foods.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Meat dapartment shelving and carts. Produce sinks not clean.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Meat cooler floor heavily soiled.
6/10/2009Routine
No violation noted during this evaluation. 3/13/2008Routine
No violation noted during this evaluation. 5/15/2007Pre-Opening
  • Warewashing
    • Manual washing/sanitizing (Clean solutions maintained for warewashing 4-501.18, p 125)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Meat case.
    • Walls, floors, ceiling, lighting (Dustless cleaning methods, floors 6-501.13, p 177)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior door or windows.
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      Floors soiled especially under equipment
3/2/2007Routine
No violation noted during this evaluation. 8/24/2006Routine
No violation noted during this evaluation. 2/9/2005Routine
No report available.12/17/2004Routine
No report available.3/19/2004Re-Check
No report available.12/3/2003Routine
No report available.6/13/2003Routine
No report available.9/25/2002Routine
No report available.1/17/2002Routine
No report available.7/10/2001Routine
No report available.2/22/2001Routine
No report available.4/1/2000(Other)
No report available.7/1/1999(Other)
No report available.5/1/1998(Other)
No report available.4/1/1997(Other)
No report available.6/1/1996(Other)

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