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Fat Tuesday's, 1121 University Avenue, Dubuque, IA - Restaurant inspection findings and violations

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Restaurant: FAT TUESDAY'S
Type: Other food service establishment
Sub type: Full Service
Address: 1121 University Avenue, Dubuque, IA 52001
Owner and phone: IBRICO, INC.
563 557-0867
Total inspections: 8
Last inspection: 12/2/2009

Restaurant representatives - add corrected or new information about Fat Tuesday's, 1121 University Avenue, Dubuque, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 12/2/2009Routine
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee reporting policy to reflect new food code changes. Forms 1a, 1bfrom Annex 7 located in rear of code may be used.
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
 12/8/2008Routine
No violation noted during this evaluation. 12/26/2007Re-Check
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open top beverage behind bar.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark sour cream when portioned.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Provide sanitizer test strips.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Storage of ice scoop on top of dusty ice machine.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Bottom of bottle cooler requires a more thorough cleaning.
 12/3/2007Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Items in bar handwashing sink at inspection.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Floor bottle cooler, pop tap dispenser boot requires a more thorough cleaning .
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Paint seal bare plywood men's restroom .
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      provide covered waste to women's toilet stall.
 11/21/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Preportioned sour cream
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Storage of ice scoop on top of dusty ice maker basement.
 11/29/2005Routine
No violation noted during this evaluation. 6/6/2005Re-Check
No report available.11/12/2002Routine



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