Foodland Super Market, 407 W Huron St, Missouri Valley, IA - Restaurant inspection findings and violations

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Business Info

Name: FOODLAND SUPER MARKET
Type: Other food service establishment
Sub type: Full Service
Address: 407 W Huron St, Missouri Valley, IA 51555
Owner and phone: DINA "G" CORP.
(712)642-3148

Total inspections: 18
Last inspection: 4/27/2009

Restaurant representatives - add corrected or new information about Foodland Super Market, 407 W Huron St, Missouri Valley, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Containeres on deli shelf need ingrediant label on all contaiers
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Large pans need inverted
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor under storage racks need cleaned-walk in cooler
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Ventfans in restrooms not working
4/27/2009Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Salads;pastas etc. in small containers need ingrediant label
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Need paper towels at all handsinks
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Sty-ro containers need inverted
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Fan guard needs cleaned-walk in cooler
    • Ventilation (Heating, air conditioning, ventilation designed so that food not contaminated 6-202.12, p 169)
      Vent fan in restroom not working
11/18/2008Re-Check
  • Personnel
    • Proper handwashing (Where to wash 2-301.15, p 42)
      All handwash sinks needposted
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bagged potatoes on floor/store 6inches off floor
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Pork sausage need ingredient label on each package
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Bottom shelf deepfreezer needs cleaned;Bagged sty-ro plates on floor;keep off floor 6 inches
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Floor under stove needs cleaned
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Vent fan in restrooms not working
  • Other Operations
    • Handling/storage/labeling of toxic items (Restricted Use Pesticide not applied by a certified applicator 7-202.12, p 183)
      D-Con not approved in establishment-remove ASAP;use glue trap;snap trap or bait box
7/11/2008Routine
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Clear container needs labeled
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Cooking sheeds need inverted
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor under deepfat fryers need cleaned
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
11/16/2007Re-Check
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Live plant on shelf above stainless steel deli table;Move
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Pork sausage needs ingredient label on each package
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
      No drainboards on 3compartment sink[meat market]
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Need a metal stem thermometer to check food temperatures
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Inside of upright deepfreezer needs cleaned[deli]
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Sides of deepfat fryer needcleaned
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light shield broke walk in cooler
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
5/16/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bagged onions on floor ;store off floor 6 inches
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Macaroni salad corn salads;etc .need ingredient label on each container
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
      No drainboards on 3compartment sink \meat market
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Keep mop bucket away from handsink[deli]
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Framica strip on preperationtable seperating[repair]
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      End caps need placed back on lights [deli;meat market]
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Vent fan in restrooms not working[repair]
4/28/2006Routine
No violation noted during this evaluation. 8/1/2005Routine
No report available.2/10/2004Routine
No report available.8/11/2003Re-Check
No report available.7/31/2002Routine
No report available.1/22/2002Re-Check
No report available.5/8/2001Routine
No report available.12/19/2000Routine
No report available.3/1/2000(Other)
No report available.6/1/1999(Other)
No report available.10/1/1998(Other)
No report available.11/1/1997(Other)
No report available.12/1/1996(Other)

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