Fourth Street Bar & Grill, 310 4th Street, West Point, IA - Restaurant inspection findings and violations

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Business Info

Name: FOURTH STREET BAR & GRILL
Type: Tavern with no food preparation
Sub type: Full Service
Address: 310 4th Street, West Point, IA 52656
Owner and phone: DUSTIN L. SHEPARD
319-931-1733

Total inspections: 12
Last inspection: 5/27/2010

Restaurant representatives - add corrected or new information about Fourth Street Bar & Grill, 310 4th Street, West Point, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 5/27/2010Mail-In
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Food from unapproved source on premises - marked "not for sale" items in freezer
5/19/2010Re-Check
No violation noted during this evaluation. 4/9/2009Re-Check
No violation noted during this evaluation. 4/2/2009Routine
No violation noted during this evaluation. 3/25/2008Other (Explain In Notes)
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display - raw hamburger stored above ready to eat foods in refrig (discarded to correct)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Kitchen - handsink has mop bucket it front of it
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      inside refrigerator needs cleaning and soda dispensing gun nozzles with residue as well as gun holder
    • Non-food contact surfaces (Condenser unit, dust proof barrier to separate from food 4-204.18, p 111)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      where floor covering is damaged or missing must have smooth sealed easily cleanable surface in place
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      vents in restroom have alot of residue
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior door or windows
    • Refuse, recyclables, returnables (Refuse, recyclables & returnables storage area, not free of unnecessary items 5-501.115, p 163)
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
3/13/2008Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      home canned products - cannot be used in food service est. - label as "personal" or take home since a gift - - corrected at inspection
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
  • Other Operations
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
3/1/2007Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      home canned salsa (personal gift) must be labeled "not for sale or personal"- corrected at inspection
  • Facility/Equipment Requirements
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
      wooden spoons are not acceptable
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      fans/condenors grates free of residue
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
10/3/2006Routine
No violation noted during this evaluation. 2/2/2006Routine
No violation noted during this evaluation. 12/27/2005Other (Explain In Notes)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Premise maintained (outside & inside) (Clothes washer & dryer 4-301.15, p 119)
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
12/2/2005Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      stem thermometer needed
  • Other Operations
    • Refuse, recyclables, returnables (Waste receptacles not provided where needed (handsink, etc) 5-501.16 (B&C), p 160, 6-301.20, p 173)
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
11/30/2005Pre-Opening

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