Posting of a valid license Observation:License not posted.
Miscellaneous sources of contamination Observation:Freezer next to ice machine not kept locked to keep food protected from contamination.
Posting inspection reports Observation:Most recent inspection report not posted.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Ceiling fan and storage shelving not kept clean.
Test kit provided and used to measure sanitizing solution concentration Observation:Chlorine test strips not available.
Storage of clean linens, single-service, and single use articles Observation:Single service spoons stored with handle down.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers not provided in all coolers.
Insect control devices are properly designed and installed Observation:Fly paper installed above 3 compartment sink.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:General cleaning needed throughout establishment especially under and around equipment.
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