PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There were two containers of butter sitting out on counter. Butter must be kept refrigerated. Corrected on site.
09/10/2014
Routine
Roasts held at a temperature of 130°F or above Observed two containers of butter setting out on counter top that must be refrigerated between uses. Corrected onsite.
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