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George & Nick's Pizza & Steak House, 111 East Van Buren, Centerville, IA - Restaurant inspection findings and violations

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Restaurant: GEORGE & NICK'S PIZZA & STEAK HOUSE
Type: Restaurant without liquor
Sub type: Full Service
Address: 111 East Van Buren, Centerville, IA 52544
Owner and phone: PAPAGEORGEOU, NICK
Total inspections: 20
Last inspection: 11/2/2010

Restaurant representatives - add corrected or new information about George & Nick's Pizza & Steak House, 111 East Van Buren, Centerville, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/2/2010Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
      No mop sink - EXISTING
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Need to label bottle of cleaner.
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
      Dumpster lid open.
7/29/2009Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Left signs to post.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Spoons need to be stored handle up.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
 11/18/2008Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 12/10/2007Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
 11/2/2006Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
 5/23/2005Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
 2/24/2005Routine
No report available.5/27/2004Re-Check
No report available.5/27/2004Routine
No report available.10/3/2003Routine
No report available.12/27/2000Other (Explain In Notes)
No report available.11/1/1998(Other)
No report available.12/1/1997(Other)
No report available.12/1/1997(Other)
No report available.12/1/1996(Other)
No report available.12/1/1996(Other)
No report available.12/1/1994(Other)
No report available.12/1/1994(Other)
No report available.12/1/1993(Other)
No report available.12/1/1993(Other)



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