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George's No. 1 Hot Dog Shoppe, 1419-7 Hamilton Blvd, Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: GEORGE'S NO. 1 HOT DOG SHOPPE
Type: Restaurant without liquor
Sub type: Other
Address: 1419-7 Hamilton Blvd, Sioux, IA 51103
Owner and phone: DEMETROULIS, GEORGE
(712)255-4725

Total inspections: 13
Last inspection: 8/25/2010

Restaurant representatives - add corrected or new information about George's No. 1 Hot Dog Shoppe, 1419-7 Hamilton Blvd, Sioux City, IA »

Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Shall provide a wire probe thermometer to temp small masses with.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      All single use cups shall be stored into a plastic sleeve or a dispensing unit.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Shall clean the vent hood above the chili oven in the back prep room. Lots of dust bunnies in the unit.
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      Shall hang the mops after each use.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Shall post the most recent inspection form so the public can view it.
8/25/2010Routine
No violation noted during this evaluation. 8/19/2009Routine
No violation noted during this evaluation. 8/29/2008Re-Check
No violation noted during this evaluation. 8/21/2007Routine
No violation noted during this evaluation. 8/28/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      SHALL DATE MARK POTENTIALLY HAZARDOUS FOODS WITH A 7 DAY MARK (NOT 10).
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      SHALL CLEAN THE CAN OPENER.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
9/19/2005Routine
No report available.12/8/2004Re-Check
No report available.9/8/2004Routine
No report available.9/4/2003Routine
No report available.8/15/2002Re-Check
No report available.8/8/2002Routine
No report available.8/29/2001Re-Check
No report available.9/12/2000Routine




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