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Restaurant: GOLDEN CHICKEN
Type: Restaurant without liquor
Sub type: Full Service
Address: 700 Locust, Suite 9, Des Moines, IA 50309
Owner and phone: KOUA LY
Total inspections: 7
Last inspection: 4/21/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 4/21/2010 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Various salads in cooler must be datemarked for 7 days max
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-shell egg storage corrected on site
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
3 compartment wash sequence-wash / rinse / sanitize with approved sanitizer
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
need sign for handsink-PROFOODSAFETY.ORG
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
damaged plastic lids need to be replaced
- Other Operations
- Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
Need approved sanitizer and test strips for 3 comp sink sanitizer step
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
|
8/11/2009 | Routine |
| No violation noted during this evaluation. | 10/21/2008 | Re-Check |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
datemark coleslaw made on site and chicken for salads
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
relabel containers
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean interior icemaker, dispose of damaged plasticware
- Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean shelf that holds spices
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Kitchen
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
10/7/2008 | Routine |
| No violation noted during this evaluation. | 5/2/2007 | Routine |
| No violation noted during this evaluation. | 3/8/2006 | Routine |
| No violation noted during this evaluation. | 1/10/2005 | Routine |
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