Greatest Grains, W, 1600 Harrison St, Davenport, IA - Restaurant inspection findings and violations



Business Info

Name: GREATEST GRAINS, W
Type: Other food retailer
Sub type: None
Address: 1600 Harrison St, Davenport, IA 52803
Owner and phone: JULIE MARTENS
563-323-7521

Total inspections: 31
Last inspection: 8/24/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 8/24/2010Re-Check
No violation noted during this evaluation. 8/10/2010Routine
No violation noted during this evaluation. 4/13/2010Re-Check
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Scoop is needed for the chestnuts.
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
      Dead bugs and live and dead moths found under containers of bulk food.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Fix gap under back door.
4/6/2010Re-Check
No violation noted during this evaluation. 10/6/2009Routine
No violation noted during this evaluation. 2/11/2009Routine
No violation noted during this evaluation. 2/11/2009Routine
No violation noted during this evaluation. 11/12/2008Re-Check
No violation noted during this evaluation. 10/30/2008Routine
No violation noted during this evaluation. 5/21/2008Re-Check
No violation noted during this evaluation. 5/7/2008Routine
No violation noted during this evaluation. 10/29/2007Re-Check
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean shelf above bulk containers of flour (etc). near herb area.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Check behind displays/shelving near walls. Clean debris from floors.
10/1/2007Routine
No violation noted during this evaluation. 4/12/2007Re-Check
No violation noted during this evaluation. 3/16/2007Routine
No violation noted during this evaluation. 11/29/2006Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Datemark in carryout case - roasted egg plant dip, cheese balls. Also the humus is dated for 8 days and not 7 days. Remember that you have to count the date you make it. Also date the cut pieces of melon in the produce display.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      The large plastic bins in the back for bulk foods were purchased to keep any mice that may come in out of the products. Several bins are open and there are mice droppings on top of the bags of food in them.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      In the carryout case some foods need to be labeled with the ingredients - roasted eggplant dip, seven layered salad, cheeseballs, salmon meals, lasagnas, spinach artichoke dip.
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
      Two packages of smoked cheese found with mold on them in display case. Go thru the plastic bins of bulk food to see if any has been chewed into and discard. There are mice droppings in them. The front self serve pasta area has bugs in it and the pasta shall be discarded.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Paper towels are needed in men's restroom.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean the inside of the ice machine. Also clean the area behind the shredder in the bakery - there are mice droppings there. Clean the front pasta bins.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the back storage area shelves and under the honey area of mice droppings. Also there are some droppings on items on lower shelves in bakery. Clean shelves in bakery and utensil drawer.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean the floor in the bakery
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      MIce droppings found in bakery, on back storage shelves and in plastic bins for bulk food in back storage, and under honey area. Live mouse found in sticky trap next to honey area. Bugs found in pasta bins. Back door needs to be fixed to prevent entrance of rodents.
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      In back room do not store degreaser with bulk containers of spices. Also do not store cleaners that say harmful if swallowed over plastic food storage bags and plastic plates.
11/6/2006Routine
No violation noted during this evaluation. 6/1/2006Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean area under larger bulk food bins, there are live & dead bugs. Also clean up old mice droppings under honey dispenser area (also get rid of open caps underneath) & clean back storage shelf of old mice droppings.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Live bugs seen under large bulk display bins.
5/22/2006Routine
No violation noted during this evaluation. 12/5/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Sliced watermelo n in produce case is being held at approximately 55 F. Once sliced melons are considered potentially hazardous food and must be held at 41 F or below.
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
  • Other Operations
    • Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
5/26/2005Routine
No report available.11/19/2003Routine
No report available.4/16/2003Routine
No report available.12/5/2002Routine
No report available.5/28/2002Routine
No report available.12/11/2001Routine
No report available.6/1/2000(Other)
No report available.4/1/1999(Other)
No report available.3/1/1998(Other)
No report available.11/1/1997(Other)
No report available.2/1/1997(Other)

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1 User Review:

Cathy jones

Added on Sep 30, 2015 2:25 PM
Visited on Sep 30, 2015 2:22 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Prices don't match what's on the shelves. I was upset explaining to the workers my frustrating employee said I'm going to walk away now as he rubbed my arm. Very unprofessional will never go back! Owner didn't care much when we told her what happened just said sorry, bad management.
Would you recommend GREATEST GRAINS, W to others? No
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