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Guido's Pizza, 550 S. Gear Westland Mall, West Burlington, IA - Restaurant inspection findings and violations

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Restaurant: GUIDO'S PIZZA
Type: Other food service establishment
Sub type: Full Service
Address: 550 S. Gear Westland Mall, West Burlington, IA 52655
Owner and phone: JERRY SHERWOOD
Total inspections: 27
Last inspection: 10/20/2009

Restaurant representatives - add corrected or new information about Guido's Pizza, 550 S. Gear Westland Mall, West Burlington, IA »

Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Make table box temp 45 deg.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Hot hold pizza 93 deg. with no time stamp.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Time stamp.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Dispense paper towels properly
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Soiled floors around doors, walls, base of equipment.
 10/20/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Ingredients in speed bar read 39 - 42 deg. and the two door refrigerator reads 43 - 56 deg, F.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Soiled food contact surfaces.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Non food surfaces (shelves) soiled.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 6/1/2009Routine
No violation noted during this evaluation. 4/1/2008Routine
No violation noted during this evaluation. 4/21/2007Re-Check
No violation noted during this evaluation. 4/17/2007Routine
No violation noted during this evaluation. 11/6/2006Routine
No violation noted during this evaluation. 5/22/2006Routine
No violation noted during this evaluation. 5/22/2006Routine
No violation noted during this evaluation. 11/23/2005Re-Check
No violation noted during this evaluation. 11/23/2005Routine
No violation noted during this evaluation. 5/19/2005Re-Check
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
 5/12/2005Routine
No report available.4/21/2004Routine
No report available.4/7/2003Routine
No report available.12/23/2002Routine
No report available.10/30/2002Routine
No report available.10/30/2002Routine
No report available.5/6/2002Routine
No report available.11/6/2001Routine
No report available.3/26/2001Routine
No report available.3/26/2001Routine
No report available.2/1/2000(Other)
No report available.8/1/1999(Other)
No report available.3/1/1999(Other)
No report available.4/1/1998(Other)
No report available.4/1/1998(Other)
No report available.3/1/1997(Other)



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