- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Signs must read "wash hands before returning to work" Place in both mens and womens restroom.
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2/17/2010 | Routine |
| No violation noted during this evaluation. | 7/17/2009 | Routine |
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Signs need to be posted at all handsinks.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Drywall needs to be placed back on the wall in the staircase going to the basement.
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
Women's restroom
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
11/5/2008 | Routine |
- Facility/Equipment Requirements
- Ventilation (Separate toilet facilities provided IAC 481-31.9)
Women's restroom
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
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7/10/2008 | Pre-Opening |
- Facility/Equipment Requirements
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
Ventilation does not appear to be operating properly in ladies restroom - repair or replace ASAP.
|
7/8/2008 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Ensure cooling units are operating at 41 degrees or less for 24 hours before placing items in them.
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Ecolab installing chemicals. Test strips?
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
Spray nozzle hangs below flood rim
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Dish machine and handsink need to be hooked up in the kitchen.
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
Ice machine needs to be cleaned properly and sanitized before using.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Bulbs above ice machines needs to be shatterproof.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Front door needs a sweep on the outside so no light comes thru.
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
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5/27/2008 | Pre-Opening |
| No violation noted during this evaluation. | 4/3/2008 | Pre-Opening |
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