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Harolds Jack & Jill, W, 6723 Northwest Blvd, Davenport, IA - Restaurant inspection findings and violations

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Restaurant: HAROLDS JACK & JILL, W
Type: Super market/grocery store
Sub type: None
Address: 6723 Northwest Blvd, Davenport, IA 52806
Owner and phone: SLAGLE FOODS INC
(563)391-4124
Total inspections: 29
Last inspection: 8/24/2010

Restaurant representatives - add corrected or new information about Harolds Jack & Jill, W, 6723 Northwest Blvd, Davenport, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 8/24/2010Re-Check
No violation noted during this evaluation. 8/9/2010Routine
No violation noted during this evaluation. 4/6/2010Re-Check
No violation noted during this evaluation. 9/22/2009Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      CLEAN FLOOR IN WALKIN IN MEAT DEPT
 4/15/2009Routine
No violation noted during this evaluation. 11/12/2008Re-Check
No violation noted during this evaluation. 5/20/2008Re-Check
No violation noted during this evaluation. 5/6/2008Routine
No violation noted during this evaluation. 11/27/2007Re-Check
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Repair handle on milk cooler door. Remove duct tape.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Replace tiles under fryers. Replace baseboard under 3-well sink.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Opening @ bottom of rear exit door - replace door sweep.
 10/30/2007Re-Check
  • Personnel
    • Proper handwashing (Hands & arms, cleaning procedure 2-301.12, p 40)
      No hot water at handsink in Deli/.Meat Dept.
  • Food Source/Handling
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Several dented cans: Hunts Tomato Paste (6oz), Campbell's Chunky Soup & Chunky Chili.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No not water at handsink in meat dept. (appears to be turned off).
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Repair handle on milk cooler door. Remove duct tape from interior side of door.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean floor under fryers. Replace tiles under fryers. Replace tiles under table (w/ slicer) next to fryers. Clean wall by handisnk in meat dept. Clean wall and floor around 3-well sink. Replace baseboard under 3-well sink.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Opening at bottojm of rear exit door (replace door sweep). Opening around outer door in milk cooler (re-seal).
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
 10/16/2007Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      CONTINUE TO WORK ON THE FLOOR. ROUTINELY MOVE ITEMS SUCH AS PORTABLE SHELVING, FIRE EXTINGUISHER, ETC AND CLEAN UNDERNEATH. CONTINUE TO REPLACE TILES THAT ARE CRACKED AND/OR BROKEN.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      THE EXPANDABLE FOAM ISN'T A PERMANENT FIX FOR THE GAPS AROUND THE DIARY COOLER DOOR. PROVIDE A MEANS TO BLOCK PESTS FROM ENTERING THROUGH THESE GAPS.
 3/28/2007Re-Check
No violation noted during this evaluation. 3/13/2007Routine
No violation noted during this evaluation. 11/1/2006Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark the precooked chicken wings in the meat display case.
    • Food Protection (Frozen food not frozen 3-501.11, p 79)
      The pizzas in the bunker units on top are soft and are marked keep frozen, do not stack them so high. There are also shrimp and imitation crab meat marked keep frozen and they are in a refrigerated case.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Label cole slaw, egg salad, and potato salad etc in display case with ingredients.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Soap is needed in the public restroom
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean top area of Henny Penny fryers and mats in meat display are dirty in spots and need to be changed
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean floor under fryer/old proofer area.
 10/18/2006Routine
No violation noted during this evaluation. 5/24/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Ensure emplyees understand the datemarking and leftover rule. Potentially hazardous ready to eat foods shall be dated and held no longer than 7 days from the date you prep an item or open a can or package is day one.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Apple cider and some milk products have exceeded the manufacturers sell by date.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving through the store is in need of more thorough frequent cleaning. Clean door frames on display freezer door.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Floor sunder and behind shelving. Under & behind equipment in meat cutting area and deli and in customer area are in need of cleaning.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Numerous flies in the facility.
 10/12/2005Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Food product in walk in freezer is stored under dripping condensation water and ice. Repair this cooling unit and move product until the problem is corrected.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Items such as potato salad, cole slaw, etc shall have the ingredients listed on the package
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Sausage stuffer is in need of cleaning. Shelving units in meat cooler and produce coooler are in need of cleaning. Utensil storage container in meat dept is in need of cleaning.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving throughout the customer area is in need of thorough cleaning. The bottom shelf in the display freezers are in need of cleaning. Clean shelving back area. Remove mold from wood in walk-in cooler. Clean storage cabinets in meat area.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Repair floor at entry to dairy cooler and walk in freezer. Floors in back area, customer area and in produce cooler are in need of cleaning.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
 5/24/2005Routine
No report available.4/1/2004Routine
No report available.4/18/2003Routine
No report available.5/16/2002Routine
No report available.11/7/2001Routine
No report available.6/12/2001Routine
No report available.11/21/2000Re-Check
No report available.1/1/2000(Other)
No report available.3/1/1999(Other)
No report available.3/1/1998(Other)
No report available.10/1/1997(Other)
No report available.1/1/1997(Other)



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