 |
|
Back to Iowa Restaurants, Iowa, IA smaller cities, IA small cities, All Cities.
Restaurant: HARRIS-LAKE PARK MID/HIGH (SOUTH CAMPUS)
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: High School
Address: 905 So. Market St., Lake Park, IA 51347
Owner and phone: HARRIS-LAKE PARK COMM S D
712-832-3809
Total inspections: 6
Last inspection: 10/5/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 10/5/2010 | Routine |
| No violation noted during this evaluation. | 10/15/2009 | Routine |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Ceiling tiles.
|
9/9/2008 | Routine |
- Warewashing
- Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
3 compartment sink required for washing items which cannot go through mechanical dishwasher. Wash, rinse, sanitize must be done.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Ceiling tiles must be of a smooth and easily cleanable surface.
|
11/8/2007 | Routine |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
|
9/25/2006 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Salad bar
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Service line
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
PHF not reheated to 165 within 2 hrs
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code.
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Shelving
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Kitchen ceiling tiles smooth and non-absorbent.
|
11/3/2005 | Routine |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Iowa Restaurants, Iowa, IA smaller cities, IA small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Harris-Lake Park Mid/High (South Campus), 905 So. Market St., Lake Park, IA »