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Hershbergers Bulk Food And Grocery, 18980 180th St, Bloomfield, IA - Restaurant inspection findings and violations

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Restaurant: HERSHBERGERS BULK FOOD AND GROCERY
Type: Other food retailer
Sub type: None
Address: 18980 180th St, Bloomfield, IA 52537
Owner and phone: TOBIAS HERSHBERGER, ALVIN MAST
641 664-2661

Total inspections: 10
Last inspection: 8/3/2010

Restaurant representatives - add corrected or new information about Hershbergers Bulk Food And Grocery, 18980 180th St, Bloomfield, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 8/3/2010Mail-In
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Snickers, Soups, Noodles etc. must have 1) Product Name. 2) A list of ingredients in order of predominance (by weight). If the product has a standard of identity in the Code of Federal Regulations, it must conform to that standard. 3) Name and address of the Manufacturer, Packer or Distributor. 4) Net weight or volume.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post a sign in the restroom that states "Employees must wash hands before returning to work".
  • Facility/Equipment Requirements
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Restroom not mechanically vented - EXISTING.
5/5/2010Routine
No violation noted during this evaluation. 6/9/2009Routine
No violation noted during this evaluation. 4/3/2008Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Ingredient label not provided
  • Plumbing/Water/Sewage
    • Hot & cold water under pressure (Inadequate pressure of water system 5-103.12, p 147)
      Corrected on-site
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
4/13/2007Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
2/1/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
1/19/2005Routine
No report available.5/18/2004Routine
No report available.2/10/2003Re-Check
No report available.4/2/2002Routine




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