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Hollywood Diner, 2214 Abbott, Carter Lake, IA - Restaurant inspection findings and violations

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Restaurant: HOLLYWOOD DINER
Type: Other food service establishment
Sub type: Full Service
Address: 2214 Abbott, Carter Lake, IA 51510
Owner and phone: KEYSTONE HOSPITALITY III
402-280-1000

Total inspections: 7
Last inspection: 1/13/2010

Restaurant representatives - add corrected or new information about Hollywood Diner, 2214 Abbott, Carter Lake, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 1/13/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark PHF after 24hrs
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Towles dispenser broke at handsink-repair
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Cutting board on preperation table needs repaired;closer latches on cooler door need replaced
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Wall by mopsink needs repaired
10/1/2009Re-Check
No violation noted during this evaluation. 7/7/2008Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark leftover foods after 24hrs-roast beef,beef stew etc.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bagged onions on floor;store 6inches off floor
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Clear containers need labeled with contents
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Soap dispenser not working at handsink
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Large pans need inverted
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor under deepfat fryers needcleaned
    • Ventilation (Ventilation Hood Systems, Filter: not movable, cleanable 4-202.18, p 107)
      Filter over grill miising;[obtain]
4/12/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bagged onions on floor;store off floor 6 inches
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Silverware need placed handle up at waitress station
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor under preperation tabble needs cleaned
6/23/2006Complaint
No violation noted during this evaluation. 2/24/2006Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
4/8/2005Routine




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