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Restaurant: HOMETOWN FOODS
Type: Other food service establishment
Sub type: Full Service
Address: 1010 E Mitchell Ave, Waterloo, IA 50702
Owner and phone: JOHNSON GROCERY INC (319)233-6628
Total inspections: 9
Last inspection: 11/30/2009
Inspection findings | Inspection Date | Type |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Corrected at time of inspection
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Corrected at time of inspection
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
|
11/30/2009 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
|
12/8/2008 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
Corrected on-site
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
11/8/2007 | Routine |
| No violation noted during this evaluation. | 11/14/2006 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Works should not be eating at their work stations, drinks should be thru a covered cup or glass
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Foods on display must be up off of floor- choc chips
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Labels needed on rebaged beans and loafs of bread-
- Facility/Equipment Requirements
- Food contact surfaces (Utensil dispensing for consumer self-service 4-302.11, p 119)
Plasicware at Delishould be stored handles up -knives and spoons
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean sides of fryers at deli, Deli shelves by sink,
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor at deli, under sinks and cooking line and under produce display, light slields needed above Deli
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Clean filters in vent hood at deli
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12/16/2005 | Routine |
| No report available. | 9/20/2004 | Routine |
| No report available. | 3/2/2004 | Routine |
| No report available. | 9/25/2003 | Food-Borne Illness |
| No report available. | 3/5/2003 | Routine |
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