Hong Kong Market, 511 W 7th St, Sioux City, IA 51103 - inspection findings and violations



Business Info

Name: HONG KONG MARKET
Address: 511 W 7th St, Sioux City, IA 51103
Phone: 712-277-8712
Total inspections: 4
Last inspection: 11/24/2015

Restaurant representatives - add corrected or new information about Hong Kong Market, 511 W 7th St, Sioux City, IA 51103 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/24/2015Follow Up LOC
  • Foods prepared in a private home may not be used of offered for human consumption
    Observation:Employee making cookies at home and selling at store. Voluntarily discarded on site. Corrected
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility does not have written procedures for vomiting or diarrhea in place.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping cloth left on prep counter.
  • Light bulbs, protective shielding
    Observation: Light in prep area not shielded.
  • Preventing contamination from equipment, utensils, and linens
    Observation:Single utensil used for several containers of self service product.
  • Food is properly labeled
    Observation Frozen shrimp and whole frozen chicken did not have label, Dried fried fish did not have address noted.
  • Outer openings are protected
    Observation: Back door is not sealed
  • Handwashing signage
    Observation:No signage posted at hand washing sink.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Bean sprouts packaged on site are not date marked.
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Observation: The facility did not have sick policy in place.
  • Protecting food from environmental contamination
    Observation: Several open containers of self service product left uncovered.
  • Multiuse food contact surfaces are cleanable
    Observation: Cutting boards had deep grooves
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips available.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Facility was not washing, rinsing and sanitizing in three compartment sink.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand washing sink has several dishes in it.
10/20/2015Regular
  • Food on display is protected from contamination by consumers
    Observation:Place seperate food scoops in all bulk food containers
  • Food employees hair is effectively restrained
    Observation:Hair must be effectively restrained
05/23/2014Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment and behind equipment
  • Food on display is protected from contamination by consumers
    Place covers over open self serve frozen food bins. Provide safe handling instructions on raw animal food products.
  • Hand drying provided
  • In-use utensils, between-use storage
    Place food dispensing utensils on or in a clean protected container/surface
  • Food is properly labeled
    Ingredient label not provided Manufacturer packer or distributor not identified Quantity not identified Scale not certified/licensed
  • Light bulbs, protective shielding
06/03/2013Routine

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