Horseshoe Village Square Buffet, 2701 23 Ave, Council Bluffs, IA - Restaurant inspection findings and violations

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Business Info

Name: HORSESHOE VILLAGE SQUARE BUFFET
Type: Restaurant with liquor
Sub type: Full Service
Address: 2701 23 Ave, Council Bluffs, IA 51501
Owner and phone: HARVEYS BR MANAGEMENT CO INC
712-329-6000

Total inspections: 19
Last inspection: 8/6/2010

Restaurant representatives - add corrected or new information about Horseshoe Village Square Buffet, 2701 23 Ave, Council Bluffs, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Corrected at time of inspection
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Corrected at time of inspection
  • Other Operations
    • Adequate pest control (Failure to remove dead or trapped pests 6-501.112, p 179)
8/6/2010Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
      Corrected at time of inspection.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Corrected at time of inspection.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment.
3/8/2010Routine
No violation noted during this evaluation. 12/18/2009Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment
12/3/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Personnel
    • Good hygienic practices (Jewelry prohibitions 2-303.11, p 44)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
      Corrected at time of inspection.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Corrected at time of inspection.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Utensils- Corrected during inspection.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Light fixtures.
10/15/2009Routine
No violation noted during this evaluation. 4/2/2009Complaint
No violation noted during this evaluation. 2/19/2009Routine
No violation noted during this evaluation. 12/4/2008Routine
No violation noted during this evaluation. 7/10/2008Routine
No violation noted during this evaluation. 2/21/2008Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Provide sneeze guard for bowls of strawberries and toppings at pastry bar.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Sanitize bucket was too strong at 400ppm and should be at 200ppm.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Handwash sink in Italian Bar does not drain properly.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Drawer handles on reach-in coolers in Mexican Bar need cleaned.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean vents above grill at American Bar.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment in Chinese Bar.
12/18/2007Routine
No violation noted during this evaluation. 8/29/2007Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Bakery pie cooler in dining area was 46F and should be 41F or below. The potato salad in the American Station salad bar was 48F.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Handsink in commisary kitchen area did not dispense paper towels properly.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Handsink does not turn on properly in Gardenmanager kitchen area. Please have it serviced. Clean floor drains by the bakery freezer.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean outside surface of milk bladder in walk-in cooler. clean lids and outside container of pickled ginger; clean spills on outside of ovens in kitchen.
  • Other Operations
    • Adequate pest control (Insect control devices, design, installation 6-202.13, p 169)
      Change glue traps/fly paper in light traps. Flies are present in dining room area of buttet.
8/7/2007Routine
No violation noted during this evaluation. 3/7/2007Routine
No violation noted during this evaluation. 11/15/2006Routine
No violation noted during this evaluation. 4/13/2006Routine
No violation noted during this evaluation. 3/13/2006Routine
No violation noted during this evaluation. 3/3/2006Routine
No violation noted during this evaluation. 3/2/2006Routine

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