Hospers Elementary K-5, 204 4th Ave, Hospers, IA 51238 - inspection findings and violations

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Business Info

Name: HOSPERS ELEMENTARY K-5
Address: 204 4th Ave, Hospers, IA 51238
Phone: 712-737-4873
Total inspections: 8
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type
  • Food storage - preventing contamination from the premises
    Observation: Foods stored on the floor in the freezer.
 11/05/2015Regular
No violation noted during this evaluation. 04/27/2015Follow Up LOC
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have bleach test strips.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with ready to eat foods. Corrected.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Foods not date marked in the walk-in cooler.
 03/26/2015Regular
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation:Ensure that the dish machine is able to produce 180* rinse during the final rinse cycle
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
 12/18/2014Regular
  • Food storage containers identified with common name of food
    Observation: Label and clean sugar container.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Clean fan surfaces at dishwashing and serving line areas.
 05/13/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 11/18/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
 05/23/2013Routine
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Circulating fan cages must be cleaned.
  • Outer openings are protected
    Outer openings must be protected with screens or other appropriate means ( back doorl must not be propped open ). Corrected at time of inspection
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    All food employees must read and sign Food Employee Reporting Agreement and it must be kept on file. ( left copy with PIC )
 05/22/2013Routine

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