House Of Aromas, 119 2nd St, Suite 300, Coralville, IA - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Personnel
Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Facility/Equipment Requirements
Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
6/6/2006 Routine
No violation noted during this evaluation. 7/18/2005 Re-Check
Food Temperature/Time Control
Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
6/10/2005 Re-Check
No violation noted during this evaluation. 6/8/2005 Re-Check
Food Temperature/Time Control
Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Warewashing
Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Facility/Equipment Requirements
Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
Non-food contact surfaces (Cleaning frequency of warewashing equip 4-501.14, p 124)
6/8/2005 Pre-Opening
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