Hunan Chinese Restaurant, 118 Hwy 6 W, Coralville, IA - Restaurant inspection findings and violations

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Business Info

Name: HUNAN CHINESE RESTAURANT
Address: 118 Hwy 6 W, Coralville, IA 52241
Owner and phone: BRIAN AND BESSIE HO
(319)338-8885

Total inspections: 10
Last inspection: 6/25/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/25/2010Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      4-door cooler and sliding door cooler in kitchen both holding at 45-50 degrees F. Foods moved to coolers holding at proper temperatures.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bag of onions on floor of walk-in cooler.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Some foods stored in plastic 'thank you' bags. Shall use only food-approved bags for storage.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment
6/21/2010Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Food stored in plastic "thank you" bags that are not food-approved in freezer.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior door or windows
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Corrected at time of inspection
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment, shelving and walk-in cooler.
12/11/2009Routine
No violation noted during this evaluation. 1/28/2009Pre-Opening
No violation noted during this evaluation. 1/26/2009Pre-Opening
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
10/15/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Refuse, recyclables, returnables (Outside storage prohibitions 5-501.112, p 162)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
2/6/2006Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
7/20/2005Re-Check
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Handling/storage/labeling of toxic items (Restriction to toxic items required for the operation of the estab 7-202.11, p 182)
7/18/2005Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Premise maintained (outside & inside) (Storage of soiled linens 4-803.11, p 139)
1/7/2005Routine

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