The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: Manager is unable to locate Form 1 B signed by staff. She has staff sign and date form for keeping.
Handwashing signage Observation: No signage at hand washing sink. Provided signage.
Sanitizers Observation: Quat sanitizing solution was mixed with soap, water and pre-made solution. Staff was informed to use pre-made solution for sanitizing.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Thermometer in milk cooler read 30 degrees. Staff put extra thermometer in cooler.
11/17/2015
Regular
PHF/TCS foods receiving temperatures Observation:Ensure cold foods are received at 41* or less
10/09/2014
Regular
No violation noted during this evaluation.
07/22/2014
Follow Up LOC
Sanitizers Observation: Observed quat sanitizer in spray bottle above 200ppm. Observed quat sanitizer in bucket below 200ppm.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Observed sandwiches temped at 53*. Sandwiches were moved to cooler during inspection. Corrected.
07/18/2014
Routine
Linens- cleaning and storage Protect single use items by covering or storing in plastic sleeves.
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