Hy-Vee Kitchen, 141 1st St, Perry, IA 50220 - inspection findings and violations



Business Info

Name: HY-VEE KITCHEN
Address: 141 1st St, Perry, IA 50220
Phone: (515)465-5321
Total inspections: 1
Last inspection: 05/14/2013

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Inspection findings

Inspection date

Type

  • Air drying of equipment and utensils
    Observed food containers stacked wet.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed infant formula dated 1 MAY 2013 on display shelf. Formula was voluntarily removed. Corrected at time of inspection. Observed pan of sausage gravy dated 5-3 in walk-in cooler. Product was voluntarily disposed of. Corrected at time of inspection.
  • Roasts held at a temperature of 130°F or above
    Ham in make table in kitchen holding @ 44*. Sausage holding @ 48*. Items were moved to cooler underneath. Corrected at time of inspection.
  • Foods are cooled using appropriate methods
    Observed roasts cooked yesterday evening in walk-in cooler of kitchen. Roasts were @ 46-50* when checked. Large quanties and stacking inhibits cooling.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observed roasts cooked yesterday evening in walk-in cooler of kitchen. Roasts were @ 46-50* when checked. Large quanties and stacking inhibits cooling.
  • Food shall be obtained from sources that comply with law
    Observed infant formula dated 1 MAY 2013 on display shelf. Formula was voluntarily removed. Corrected at time of inspection. Observed pan of sausage gravy dated 5-3 in walk-in cooler. Product was voluntarily disposed of. Corrected at time of inspection.
05/14/2013Routine

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