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Hyvee, 5, W, 2351 W Locust St, Hyvee, Davenport, IA - Restaurant inspection findings and violations

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Restaurant: HYVEE, 5, W
Type: Super market/grocery store
Sub type: None
Address: 2351 W Locust St, Hyvee, Davenport, IA 52804
Owner and phone: HYVEE INC
515-267-2800
Total inspections: 20
Last inspection: 8/6/2010

Restaurant representatives - add corrected or new information about Hyvee, 5, W, 2351 W Locust St, Hyvee, Davenport, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 8/6/2010Routine
No violation noted during this evaluation. 1/29/2010Re-Check
No violation noted during this evaluation. 1/15/2010Routine
No violation noted during this evaluation. 6/19/2009Routine
No violation noted during this evaluation. 11/7/2008Re-Check
No violation noted during this evaluation. 10/24/2008Routine
No violation noted during this evaluation. 5/27/2008Re-Check
No violation noted during this evaluation. 5/8/2008Routine
No violation noted during this evaluation. 1/14/2008Re-Check
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Food uncovered in walk-in cooler (deli & bakery). Keep covered.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean fan covers in Meat Dept. walk-in coolers.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean caulk at 3-well sink (deli & bakery). Clean under racks in dairy cooler.
 12/13/2007Routine
No violation noted during this evaluation. 6/4/2007Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      APPLY A DATE TO LEFT OVER FOOD.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      COVER RAW MEAT IN WALK IN THAT IS IN GREEN CONTAINERS.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      CLEAN SHELVING NEAR WOK AREA, REPLACE CARDBOARD WHEN IT BECOMES WORN OR SOILED, WIPE OUT BOTTOM OF REACH IN FREEZER.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      CLEAN FLOORS IN HARD TO REACH AREAS AROUND EQUIPMENT AND ROLLING BULK DRY GOOD BINS.
 5/22/2007Routine
No violation noted during this evaluation. 11/28/2006Re-Check
No violation noted during this evaluation. 11/13/2006Routine
No violation noted during this evaluation. 5/16/2006Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Datemark herrign containers with 7 days. Corrected during inspection.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Some of the self service dinners need ingredients on them
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Several areas in the meat dept had raw meats over cooked or raw meats over ready-to-eat products.Corrected on-site
  • Facility/Equipment Requirements
    • Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean under racks in meat display.
 5/5/2006Routine
No violation noted during this evaluation. 10/28/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Navarro's Taco Meat is labeled to be held frozen.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Meat products in chinese restaurant are in need of more closely monitored temperature control.
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
      Fish shall not be stored in direct contact with ice.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Ham Salad, Imitation Crab meat dip etc. shall have the ingredient labels affixed.
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Auntie Chungs Shitake soup has exeeded the manufactures recommended use by date. Summer sausage and biscuit tubes were noted to be past their sell by date.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      Angel food cake pans are in need of more thorough cleaning, Sheet pans are in need of more thorough cleaning. It appears that more attention is needed by the dishwasher to check their work. Produce Dept: Allow pans to air dry prior to nesting them. Clean pineapple corer.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      DAiry cooler sliding door tracks and shelving are in need of more thorough and frequent cleaning.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Floors under and behind equipment in bakery,in dairy cooler are in need of cleaning. Floors in chinese and intalian restaurnt are in need of cleaning.
5/12/2005Routine
No report available.6/7/2004Routine
No report available.12/1/2003Routine



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